Cooking with the Saints

For the love of food, the Church, and her saints — bring the liturgical year to your table.

From Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, this extraordinary cookbook ties the flavors of the world to the feasts of the Church. With 60 saint biographies and scores of recipes from Ethiopia, Spain, Poland, Korea, France, Greece, Sweden, and beyond, your family will receive triple nourishment: for body, mind, and spirit.

• Recipes from dozens of countries tied to liturgical feast days
• 60 fascinating saint biographies
• Traditional favorites: Roman Honey Cake, Hungarian Goulash Soup, Papal Cream Cake (a favorite of St. John Paul II)
• Celebratory cookies for feast days throughout the year
• Handy index and categorized shopping lists for each recipe
• 352 illustrated pages | Hardcover | 10.1" x 8" | Published 2019

Saints celebrated include: St. Brigid of Kildare, St. Catherine of Siena, St. Joan of Arc, St. Padre Pio, St. Teresa of Calcutta, St. Thérèse of Lisieux, St. Thomas Aquinas, St. Kateri Tekakwitha, St. Junípero Serra, and many more.

By Alexandra Greeley, professional chef and author of 35 cookbooks, and Fernando Flores, world traveler and food-and-faith aficionado. Every recipe home-tested by Catholic families.

A beautiful gift for Catholic families, feast day celebrations, Christmas, or anyone who loves to cook and pray.